Khetho ea Kofi e Omisitsoeng ea Brazil
TLHALOSO EA SEHLAHISOA
Ntle le tatso ea eona e ikhethang, Khetho ea rona ea Kofi e Omisitsoeng ea Brazilian e na le mefuta e mengata haholo. Ebang u khetha kofi ea khale e ntšo, latte e monate, kapa kofi e khathollang ea leqhoa, motsoako ona o tla khotsofatsa litakatso tsohle tsa hau tsa ho ritela. Kofi ea hang-hang e fana ka boiketlo ntle le ho tela boleng le tatso, e leng eona e khethollang Khetho ea rona ea Brazilian ho tse ling.
Joalo ka lihlahisoa tsohle tsa rona, re motlotlo ka ho khomarela litekanyetso tse phahameng ka ho fetisisa tsa boleng le botsitso. Linaoa tsa kofi tse sebelisoang ho Khetho ea Brazil li tsoa ho lihoai tse nang le boikarabelo le tsa boitšoaro tse ikemiselitseng ho boloka tikoloho le mekhoa e tsitsitseng ea ho hōla. Sena se tiisa hore ho noa ho hong le ho hong ha kofi ea rona ea Brazilian Select e omisitsoeng ha e latsoehe hantle feela, empa e tšehetsa mekhoa ea boipheliso ea baahi ba sebetsang ka thata ba lemang kofi.
Hore na o morati oa kofi o batlang kofi ea boleng bo holimo, e loketseng, setsebi se phathahaneng se hlokang ho lokisoa kapele ka caffeine, kapa motho ea lulang lapeng ea ithutang mefuta e fapaneng ea kofi, khetho ea rona ea Brazil ea kofi e omisitsoeng ke khetho e nepahetseng. Ntlafatsa boiphihlelo ba hau ba kofi ka ho utloa tatso e monate le e nkhang hamonate ea Brazil ka boiketlo ba kofi ea hang-hang. Leka khetho ea rona ea Brazil kajeno 'me u fumane tatso e ikhethang ea kofi ea Brazil.
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Hang-hang natefeloa ke monko o monate oa kofi - e qhibiliha ka metsotsoana e 3 metsing a batang kapa a chesang
Sip e 'ngoe le e' ngoe ke monate o hloekileng.
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BOEMO BA KHOEBO
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Re etsa feela kofi ea boleng bo holimo e ommeng e ommeng. Tatso e feta 90% joalo ka kofi e sa tsoa ritoa lebenkeleng la kofi. Lebaka ke: 1. Linaoa tsa Kofi tsa boleng bo holimo: Re khethile feela Arabica Coffee ea boleng bo holimo ho tsoa Ethiopia, Colombian, le Brazil. 2. Ho ntšoa ha Flash: Re sebelisa theknoloji ea ho ntša espresso. 3. Ho omisa nako e telele le mocheso o tlase oa mocheso: Re sebelisa ho omisa ka leqhoa bakeng sa lihora tse 36 ka tekanyo ea -40 ho etsa hore phofo ea Kofi e ome. 4. Ho paka ka bomong: Re sebelisa nkho e nyane ho paka phofo ea Kofi, 2 gram le e ntle bakeng sa seno sa kofi sa 180-200 ml. E ka boloka thepa ka lilemo tse 2. 5. Disscove e potlakileng: Phofo e omeletseng ea kofi hang-hang e ka qhalana ka potlako le ka metsing a leqhoa.
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PHAKAMA & PHEPHA
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LBH
P: Phapano ke efe lipakeng tsa thepa ea rona le kofi e omisitsoeng e tloaelehileng?
A: Re sebelisa boleng bo phahameng ba Arabica Specialty Coffee ho tloha Ethiopia, Brazil, Colombia, joalo-joalo. Bafani ba bang ba sebelisa Robusta Coffee ho tloha Vietnam.
2. Ho ntšoa ha ba bang ke hoo e ka bang 30-40%, empa ho ntšoa ha rona ke 18-20% feela. Re nka feela tatso e monate ka ho fetesisa e tsoang ho Kofi.
3. Ba tla etsa mahloriso bakeng sa kofi ea metsi ka mor'a ho ntšoa. E tla senya tatso hape. Empa ha re na ho tsepamisa mohopolo.
4. Nako ea ho omisa ea leqhoa ea ba bang e khutšoanyane haholo ho feta ea rona, empa mocheso oa mocheso o phahame ho feta oa rona. Kahoo re ka boloka tatso hamolemo.
Kahoo re na le ts'epo ea hore kofi ea rona e omeletseng e ka ba 90% joalo ka kofi e sa tsoa riteloa lebenkeleng la Kofi. Empa khabareng, ha re ntse re khetha linaoa tsa Kofi tse betere, re ntše hanyane, re sebelise nako e telele ho omisa.